HAVE A GO RECIPE: FALAFEL

first_imgHAVE A GO RECIPE: FALAFEL1. If you have a food processor, simply blitz the ingredients.I use a potato masher. I did try blending everything but that was a long process of scraping out half-bashed ingredients. A potato masher is perfect. Try and get a smoothish mixture.2. Shape into small rounds.3. Chill the falafel in the fridge for 15mins.4.Deep fry in hot oil for three minutes. 5. Serve in a pitta with yogurt dressing, salad or with couscous.Ingredients400g can chickpeas, rinsed and drained(or steep dried chickpeas overnight)garlic clove, choppedhandful of flat-leaf parsley 1 tsp ground cumin1 tsp ground coriander2tbsp plain flour(optional)1 small red onion, finely chopped HAVE A GO RECIPE: FALAFEL was last modified: February 18th, 2015 by John2Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)last_img

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